Maybe the Cubs are better at Cooking than Winning: Cookbook Released


The Chicago Cubs are trading in their gloves and helmets for oven mitts and chef’s caps in the Chicago Cubs Cookbook: All-Star Recipes From Your Favorite Players to benefit the Ryan and Jenny Dempster Foundation.

Here’s more snippets from the publishing company’s descriptive shill of the book:

From Ryan Theriot’s favorite jambalaya to Lou Piniella’s chicken salad, or Hall of Fame chicken tacos from Ryne Sandberg to ginger pork from Kosuke Fukudome—dozens of recipes from current and former Cubs players, coaches and broadcasters are included. The cookbook also features signature recipes from Levy Restaurants at Wrigley Field and some of Chicago ’s leading restaurants, all lavishly illustrated with specially commissioned photographs of Cubs players.

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