Plenty of Depth, Lack of Pizzazz Defines Cubs’ Farm System

Anthony Rizzo

“As the Cubs’ draft went on, we were sitting around in our draft room and we could tell what they were doing. We said ‘hey, they get it, they’re finally getting it’….That got my attention, the attention of a lot of other people in the game.”

Those words, spoken by Theo Epstein at his introductory news conference in Chicago in October of last year, speak volumes about the state of the Cubs’ farm system. Obviously, there is an element of intrigue there, with the Cubs’ drafting of a very strong class last year. They got several big prospects, and they were able to sign a big chunk of them, spending more in bonuses than they had in the previous two drafts combined.

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